Instruction de cuisson / Comment faire cuire sur un Grand Hall
Meat & Poultry
Grilling Steak and Ribs
Turn the outdoor kitchen Burners on HIGH, close the Hood and preheat your grill 3 to 5 minutes. Open Hood and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done. Grilling times will vary according to meat thickness.
Cut of Meat T-bone steak, Sirloin steak, Beef spare ribs, Porterhouse steak, New York strip steak.
Approximate Cooking Times Rare: 4-8 minutes Medium: 10-14 minutes Well done: 15-20 minutes
Grilling Hamburgers and Sausages
Turn the outdoor kitchen Burners on HIGH, close Hood and preheat your grill 3 to 5 minutes. Open Hood and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook the meat until done. Grilling times will vary according to meat thickness.
Cut of Meat Hamburgers Sausages
Approximate Cooking Times Rare: 4-6 minutes Medium: 8-10 minutes Well done: 10-15 minutes
Grilling Poultry
Turn the outdoor kitchen Burners on HIGH, close Hood and preheat your grill 2 to 3 minutes. Then raise the Hood, reduce heat to MEDIUM and cook poultry directly over lit Burners until done. Poultry skin is fatty so you should expect some flare-ups when using this direct method.
To minimise flare-ups, try grilling poultry using the indirect method. Place the poultry on oneside of the grill with the opposing Burners on MEDIUM heat, and lower the grill Hood. Grilling times will vary based on the size of your poultry.
Cut of Meat Chicken breast (cook with bone down), Chicken wings, Drumsticks
Approximate Cooking Times Direct method: approximately 15 minutes Indirect method: up to 30 minutes
Cut of Meat Wholebird (cook with breast up)
Approximate Cooking Times Indirect method: approximately 1 hour
Grilling Pork
Turn Burners on HIGH and preheat your barbecue for 3 to 5 minutes with the Hood closed. Raise Hood, place pork on Cooking Grid and cook until seared. Reduce heat to MEDIUM and cook until done. Grilling times will vary according to meat thickness.
Cut of Meat Pork spare ribs, Chops, Loins, Cutlets
Approximate Cooking Times Rare: 4-8 minutes Medium: 10-14 minutes Well done: 15-20 minutes